Easy Bachelorette Party Drink Recipes
Signature cocktails for any kind of event are really cute, tasty, and personalized but we'll be the first to admit they can be hard to prep and quite expensive. A bachelorette party is a great example of a get together where you will definitely want to have a bangin' drink available for guests... but one that can prepped ahead of time, requires minimal ingredients, hardly any clean up, and doesn't break the bank. How do you want to party? Bust out the shot glasses or sip on these cocktail recipes - you choose...either way these easy bachelorette party drink recipes will provide a great night of fun! Photograph by Cassie Schott.
Pineapple Mango Rum Punch
Ingredients:
3 oz of pineapple coconut juice
3 oz of coconut rum (you can also use light or dark rum here instead)
1 oz of mango juice
1 oz of orange juice
splash of grenadine (mainly just for looks)
lime slices and/or orange zest for garnish
edible flowers for garnish
Makes 1 cocktail, for larger batches see below.
If making a punch, rather than a single drink, treat the ounce numbers above as parts instead. So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.
Recipe found on Paper & Stitch.
Pink Panty Dropper
When I say bachelorette party, you say Pink Panty Dropper...They go hand in hand!Ingredients:
20 oz of quality Vodka
1 packet of pink lemonade Crystal Light
2- 12 oz cans of Diet Cherry 7 Up
1- 12 oz can of light beer
Combine Vodka and Crystal light and stir, mix in plenty of ice. Add beer and 7 Up and stir. Dispense cold and garnish with a lemon wedge if desired.
Makes about 1.5 quarts
Photographed by Cassie Schott via Southern Weddings. Recipe via Spook Fork Bacon.
Coconut Rum Punch
A delicious combination of tropical flavors and coconut rum to make one tasty party drink!
Ingredients:
1 cup Blue Chair Bay Coconut Rum
2 cups orange juice
2 cups pineapple juice
2 cups ginger ale
1 cup grenadine or cherry syrup
Orange and lemon slices, maraschino cherries for garnish
Mix Coconut Rum, orange juice, pineapple juice and ginger ale together. Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue. Serve with orange and lemon slices and maraschino cherries for garnish
Recipe found on A Night Owl.
Tropical Sangria
Yep. It is always 5 o’clock somewhere – which means someone somewhere could be drinking this tropical pineapple sangria.
Ingredients:
3 cups bottle white wine the sweeter kind
1 cup pineapple juice
0.5 cup passionfruit juice
1 cup dark rum
350 g chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc
1 lime sliced
Mix all ingredients together in a jug. Refrigerate for a few hours. Add any extra garnishes you prefer. Serve in chilled glasses.
Makes 4 servings
Recipe found on Recipe From A Pantry
Skinny Spiked Sparkling Lemonade
A go-to summer time drink with a deliciously simple spin on it for your bachelorette party!
Ingredients:
25 oz of Malibu Rum
4- 17 oz Sparkling ICE Lemonade
4 Limes halved
Fill pitcher or dispenser with ice, juice limes over ice and add rum. Stir in sparkling lemonade and serve cold (over ice if desired).
Makes about 3 quarts
Photographed by Ken Keinow from this Rustic Romance Wedding.
Blood Orange Blackberry Rum Punch
Ingredients:
1 cup chilled blood orange juice
4 (12 ounce) chilled natural blackberry sodas (I used IZZE brand)
1 cup rum
¼ cup fresh lime juice
1 cup fresh blackberries
1 blood orange thinly sliced
pansies to garnish (optional)
In a large pitcher filled with ice combine all of the ingredients. Stir gently to combine. Add several blackberries and an orange slice to each glass and pour the punch into the glasses. Garnish with a pansy if desired and serve immediately.
Makes 6 servings
Recipe found on Heather Christo's website.
Easy Sangria
You'll never guess this amazingly easy sangria is from Rachael Ray. She clearly knows how to get a classy, summer time bachelorette party started.
Ingredients:
1 seedless baby watermelon
6 plums
1 pint of blueberries
2 bottles of rose wine
8 oz of elderflower liqueur
2-6 hours before your party slice melon in half and scoop melon balls into large dispenser. Add plum wedges and blueberries. If you have extra watermelon juice add that in as well. Gently stir in wine and liqueur and refrigerate until your party. Serve cold.
Makes about 2 quarts
Photographed by Chelsey Boatwright from this Lush Lavender Wedding.
Pineapple Party Punch
The perfect cocktail recipe! Prosecco, Rum, and Pineapple make a perfect party drink. Includes a non-alcoholic version!
Ingredients:4 cups pineapple juice, chilled
1/2 cup white rum (or coconut rum)
1 bottle Prosecco, chilled
2 cups Frozen pineapple
Pour pineapple juice, rum, and prosecco into a pitcher. Add frozen pineapple to keep it chilled. Serve the same day it’s made.
Non-alcoholic Version: skip the rum and prosecco. Use lemon-lime soda (regular or diet) or club soda instead.
Makes 8-10 servings
Recipe found on Crazy For Crust.
Twisted Arnold Palmer
This isn't your grandma's Arnold Palmer. A vodka twist on our favorite, refreshing drink will make for a pleasant surprise and bring southern charm to your bach bash.
Ingredients:
20 oz Firefly Sweet Tea Vodka
40 oz Lemonade
Mix ingredients and serve over ice. Garnish with lemon if desired.
Makes about 2 quarts
Photographed by Mike Larson from this Vintage Vineyard Wedding. Recipe via Bridal Guide.
Pineapple Mango Lemonade
Ingredients:
1 1/4 cups freshly squeezed and strained lemon juice , chilled
3 1/2 cups cold water
3/4 cup + 2 Tbsp granulated sugar
1 (46 oz) can Dole Pineapple juice, chilled
1 (32 oz) bottle Mango nectar (100% juice), chilled
Frozen pineapple chunks or mango chunks (optional)
Ice
In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
Makes about 10 servings
Recipe found on Cooking Classy
Strawberry Peach Ginger Ale Party Punch
Ingredients:
1/2 gallon orange sherbet
16 ounces whole frozen strawberries
16 ounces frozen sliced peaches
64 ounces white grape juice
2 liters ginger ale
optional: vodka, to taste
Add ingredients to a large punch bowl in the order listed above. Stir and break up the sherbet a bit with a large spoon.
Recipe found on Mama Loves Food.
AMF
This one trick pony has more ingredients than most but will certainly do the job and ensure a night you won't forget!
Ingredients:
6 oz Vodka
6 oz Rum
6 oz Tequila
6 oz Gin
6 oz Blue Curacao Liqueur
24 oz Classic Sweet and Sour Mix
24 oz 7 Up
Mix desired brands of each spirit along with Sweet and Sour Mix over ice in large dispenser. Top with 7 Up, gently stir, and serve cold.
Makes about 3 quarts
Photographed by Cameron Ingalls from this Central Coast Summer Wedding. Recipe via Drinks Mixer.