With green grass as far as the eye can see and speckled shade cast by giant trees; who wouldn't want to go frolicking around the grounds of this next wedding venue! Now add some blushing bridesmaids in blush colored dresses a joy filled bride in glittery gold heels and enough comfort food to feed an army. This is the recipe for a wedding that we cannot help but be truly enamored by. Who's a cute little pink and gold plantation wedding?
Angela Marie Events is a coordinating genius! Keep scrolling to see what we mean and don't miss out on any of the well planned details. So be sure to check out all the photos from Ashleigh Jayne in the full gallery!
From the Bride: Matthew and I unofficially met in our high school geometry class. I was a freshman, and he was a sophomore. It wasn’t until a few months later when we were introduced to one another at his dock at the lake. That was when I knew he would be more than just a friend! Over the next few years our friendship grew into a dating relationship. Six years later, Matthew proposed to me at the same place we met, the dock on the lake!
From Angela Marie Events: Morgan and Matthew had a grand wedding at Nottoway Plantation, hosting around 500 guests. Her wedding was very traditional with hues of pinks, whites, and golds. She looked like a princess in her Amsale tulle and beaded ballgown from I DO Bridal Couture, while her girls sported beautiful gowns designed by Camilyn Beth.
It was a night full of great cajun cuisine, chicken and waffles, and a fabulous marble slab ice cream station. The guests danced the night away to the Tip Tops and enjoyed a fabulous firework show in front of the Main House at the levee and the couples send off!
Southern cookin' is all about tingling your taste buds with the most comforting of homestyle food. Treat your guests like family with a menu filled to bursting with mouth watering options like chicken and waffles, shrimp and grits, and marble slab ice cream. Your love is sure to be felt and tasted by everyone!