Manette Gracie Events and B. Jones Photography created a lodge getaway wedding for the bride and groom that crave a little rustic adventure. This shoot is passion filled, fabulously designed and so worth a look!
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With a shared love for old-world romance, Rachel of Manette Gracie Events and Becca of B. Jones Photography set out to create a shoot that captured the effortless beauty of a time gone by with the modern touches that make it one of a kind.
Pale grey, ivory, copper, and lavender brought a light, ethereal feel that both complimented and contrasted the wood and stone of the DeLille Cellar's chateau and it's grounds, including the garland of greenery which mimics the vines grown on the grounds.
Ingredients - Lavender Infused Simple Syrup:
1 cup water, 2 cups sugar & 2 tbsp dried lavender Ingredients - Sangria:
¼ cup Lavender-Infused Simple Syrup, 3 shots Limoncello, 1 bottle (750mL) dry white wine, 1 cup frozen blueberries, thinly sliced lemons & 2 cups sparkling water Directions:
Combine water and lavender in a saucepan and bring to a boil, add sugar and stir until dissolved. Reduce heat and simmer for 5 minutes. Pour through a fine mesh strainer to remove lavender leaves. Discard lavender and allow syrup to cool. Once cool, combine all of your sangria ingredients with your syrup and enjoy!