Ready or not Fall is here! And with it comes some of our favorite color pallets and seasonal decor ideas! And these modern boho chic wedding ideas for fall created by Tie the Knot by Tessa and RiStyle Consulting have us so hooked on this season!
From the fashion to the flowers to the flawless cake table we absolutely can't get enough. If you know what we mean we should let you know that you don't have to be satisfied with just this post. Drew Brashler Photography gave us even more photos for you can "Fall" for! (pun intended) You can see them all when you visit the full gallery here!
Necklace: The bride's necklace was found at Banana Republic .
Shoes: the shoes were her own.
Shirt & Pants: The shirt and pants came from H&M, one of the most accessible places for on-trend and affordable looks for men and women.
Pocket Square: The pocket square was Banana Republic
Tie: the tie was loaned to us by leading local bespoke suit designer, Perci Clothier.
Belt & Shoes: The belt and shoes belonged to our model.
From Tie the Knot by Tessa: We were asked to showcase The Sheraton at Wrigleyville West, located next to the Cubs Spring Training Stadium in Tempe, AZ. We chose to shoot our sweetheart table and main tabletop on the roof, which overlooks the stadium, adding bistro lighting from Latest Craze Production, to add a romantic feel. The venue is very modern, so the goal was to create refined, boho setting with a modern twist.
Modern boho?! That can't be a popular theme can it? You might be surprise, check our some of our previous Modern Boho weddings and inspirations by clicking here!
Our color palette was burnt orange, navy, blush, peach and a combination of gold, copper and silver. I love to mix metals and patterns, and I tend to get experimental with styled shoots. I couldn’t be happier with the way this turned out. For our main tabletop, we used a combination of orange, blush and peach, which is represented in our colored goblets and tapered candlesticks from Fancy Lou Designs. We chose alternating peach and blush napkins from La Tavola. Going a non-traditional route, we chose a unique fold for the napkins, underneath our china with gold and silver flatware on top.
Our cake display was comprised of 3 mini cakes from Bear and the Honey. Each messy, buttercream cake varied in tiers and height. We wanted to leave the cakes simple, and make a statement with their surroundings, so we used the Velvet Tamarind linen from La Tavola. We used candleholders as vases, which also varied in height, and cradled the display to perfection.
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