Mason and Katherine met during their sophomore year of college when the two kept bumping into each other until Mason finally asked Katherine to join him on a coffee date. Mason continued to be full of surprises, especially on the day he proposed. At the time Katherine was taking classes in Speech-Language Pathology. Mason told Katherine that he had lined up some educational therapy materials that a connection wanted to pass along to her to help in her studies. Instead, he took her to a lake house where he led her down to a beautiful spot on the water and proposed to her.
Keep scrolling to see photography by Hannah Tingle with Laney Media of this incredibly sweet and special day at The Grandeur House, featuring catering by Vibrant Occasions Catering, planning by Kaitie Gill Weddings, and florals courtesy of Tipton and Hurst. You can find even more by clicking here to check out the full gallery of photos, also linked at the bottom of this post!
The Grandeur House in Little Rock, Arkansas, known for its elegance and charm, served as the perfect venue for Mason and Katherine's big day. Located on a 27-acre property surrounded by picturesque landscapes, the high ceilings and expansive windows exude an air of sophistication and grandeur. The farmhouse style blended well with the natural greenery and classic blue and white toile elements that were sprinkled throughout the event, creating a sunny and inviting atmosphere. Katherine shared, “The wedding day was sweet, peaceful, and endearing. There were very few stressful minutes during the getting ready part, and then we were able to have a private ceremony where my dad officiated with family only in attendance, followed by lots of pictures of our wedding party. We then got to have a second ceremony with all of our friends and families, where Mason's uncle was able to officiate. This followed with a fun reception full of yummy food, lively music, and great conversation!”
A few of their favorite things - A sunny farmhouse wedding in Little Rock
A dress inspired this dusty pink and blue North Carolina wedding
Formal met fun at this Little Rock wedding in the Old State House Museum
After the ceremony, guests enjoyed a delicious dinner by Vibrant Occasions Catering. For appetizers, they served meatballs and ham and cheese sliders. For dinner, entree options included a delicious breaded chicken with white cream sauce and bacon-wrapped pork with mashed potatoes, macaroni and cheese, salad, and rolls as sides. There was even an interactive ice cream sundae bar and wedding cake for dessert that satisfied every sweet tooth! Wedding planner Kaitie Gill of Kaitie Gill Weddings shared, “There were some connections between the couple and two of their vendors for this wedding that made the day even more special. Both the couple and I attended Ouachita Baptist University, so we really hit it off from the start. Furthermore, Chef Serge Krikorian with Vibrant Occasions Catering was a fraternity brother of Katherine’s father. They had wonderful vendors who went above and beyond to make their day perfect. Personally, one of my favorite elements was their guest book that donned the same florals that were featured on their cake. Katherine had a vision and followed through with it until the end, and they were one of the sweetest couples to ever work with!”
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