• Cocktails & Caterers

Thanks to Inka mama's, one of Amy's favorite Peruvian restaurants in Orange County, we have some wedding worthy signature cocktail recipes for you to peruse.
But before we start mixing, muddling, and pouring, we wanted to make sure that you had a signature cocktail wedding sign in place to share with your guests what ingredients are in your signature wedding cocktail. So, the super cute sign you see above will be available for you to customize with your signature wedding drink in our Free Printables section soon. Stay tuned for updates and enjoy all these fabulous recipes!

Blackberry Love Ingredients:
Titoʼs Handmade Vodka - 1 1/2 oz Fresh Blackberries - 2
St. Germain Elderflower Liqueur - 3/4 oz Fresh Squeezed Lemon - 3/4 oz Cane Syrup - 1/2 oz Glassware:
Martini Cocktail glass Directions:
Muddle • Pour • Shake • Add Ice • Shake • Serve “up”

Minty Fresh Refresher Ingredients:
Pisco Porton - 2 oz Fresh Lime Juice - 1 oz Cane Sugar - 3/4 oz Cucumber - 3 rounds Mint - 1 sprig Glassware:
Rocks glass “bucket”
Directions:
Pour Cane Syrup, add 3 cucumber rounds and 1 mint sprig into a pint glass and muddle. Then pour Pisco Proton and fresh lime juice. Fill a glass with fresh ice and frozen cucumber cubes. Add 1 scoop of ice to pint glass, shake for 10 seconds and pour with double strainer into glass with frozen cucumber and lime cubes. Garnish with Lime round and Mint sprig.
Muddle • Pour • Add Ice • Shake • Serve on the rocks

Blushing Bride Ingredients:
Pisco Porton - 1 1/2 oz Hibiscus Tea - 1 oz Fresh Lemon - 1/2 oz Agave Nectar - 1/2 oz Reaganʼs Orange Bitters - 4 dashes Orange Zest Glassware:
Cocktail glass “martini”
Directions:
Pour Pisco Patron, Hibiscus tea, Fresh lemon Juice, Agave Nectar and add 4 dashes of Reagan’s Orange Bitters into pint glass. Set up Martini Glass. Add ice to pint glass and shake for 10 seconds. Pour and strain into martini glass. Zest orange peel over drink and garnish with same peel.
Pour • Add Ice • Shake • Serve "up"

Sweet Ginger Ingredients:
Bacardi Rum - 1 1/2 oz Canton Ginger - 3/4 oz Creole Shrub - 3/4 oz Fresh Lime Juice - 1/2 oz Ginger Juice - 1/2 oz Falernum Bitters - 2 dashes Glassware:
Rocks glass “bucket”
Directions:
Pour Bacardi Rum, Canton Ginger, Creole Shrub, Fresh Lime Juice, Ginger Juice and add two dashes of Falernum Bitters into a pint glass. Set up rocks glass with fresh Ice. Add ice to pint glass and shake for 10 seconds. Pour with strainer into rocks glass. Garnish with candied ginger.
Pour • Add Ice • Shake • Serve on the rocks

Strawberry Cachaca Cocktail Ingredients:
Cachaca - 2 oz Strawberry Puree 1 oz Fresh Lime Juice - 1/2 oz Cane Syrup - 1/2 oz Basil - 4 Leaves Glassware:
Collins glass “highball”
Directions:
Pour Cane Syrup and add 4 Basil Leaves to a pint glass and muddle. Then pour Cachaca, Fresh Strawberry puree, fresh lime juice. Set up HighBall with fresh ice. Add 1 scoop of ice to pint glass and shake for 10 seconds. Pour and double strain into Highball and garnish with strawberry (or lime round if strawberries are not fresh).
Muddle • Pour • Add Ice • Shake • Serve on the rocks

Pisco Sour Ingredients:
Pisco Porton - 1 1/2 oz Egg White - 1 oz egg white Fresh Lime Juice - 3/4 oz Cane Syrup - 3/4 oz Angostura Bitters - 6 drops Glassware:
Cocktail glass “martini”
Directions:
Pour Pisco, fresh lime juice, cane syrup egg whites and add 3 drops of bitters into a tall pint glass. Dry shake the drink for 10 seconds to make it frothy. Add a scoop of ice and shake for another 15 seconds. Pour with strainer into a martini glass “up.” Float the drops of bitters on the top of the foam in a triangle. Add a lime round for garnish.
Pour • Dry shake • Add ice • Shake • Serve “up”

La Puritita Mezcal And Tequila Ingredients:
Herradura Tequila Blanco - 1 oz La Puritita Mescal - 1 oz Fresh Lime Juice - 3/4 oz Pineapple Juice - 1/2 oz Cane Syrup - 1/2 oz Aji Amarillo - 2 round Glassware:
Rocks glass “bucket”
Directions:
Pour cane syrup, add two aji amarillo rounds into a pint glass and muddle. Then pour Herradura Tequila Blanco, La Puritita Mescal, lime juice, pineapple juice. Set up rocks glass with fresh ice. Add one scoop of ice to pint glass then shake for 10 seconds and pour with strainer into glass. Garnish with lime round.
Muddle • Pour • Add Ice • Shake • Serve on the rocks

---------------------------
For The Groom And His Men Ingredients:
Few Rye Whisky - 2 oz Cane Syrup - 1 Bar spoon Bittermanʼs Grapefruit (Orange) Bitters - 2 Dashes Glassware:
Rocks glass “bucket”
Angostura - 2 Dashes Directions:
Pour  • Add Ice • Stir • Serve