5 Yummy Lemonade Recipes
1/4 cup agave nectar
6 oz raspberries
3 medium peaches-sliced
1 cup freshly squeezed lemon juice
In a saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved (about 1 minute).peach mixture in a blender until smooth (about 1 minute) then let cool completely before straining through a cheesecloth or fine sieve. In a large pitcher, whisk together raspberry peach mixture, lemon juice, and 5 cups water. Place in the refrigerator until chilled. Serve over ice and garnish with a raspberry and peach slice. Serves 4
1 lemon-thinly sliced, 6 oz raspberries
1/4 cup Triple Sec
1 bottle Brut sparkling white wine
1-2 tbs sugar
Combine all ingredients in a large pitcher and stir. Refrigerate at least 30 minutes and serve over ice. Garnish with a lemon slice. Serves 4
2 pink organic grapefruits
6 tablespoons sugar + extra for the rim of your guests' glasses
FResh water and ice
Mint to garnish
Squeeze grapefruits in a bowl to collect all the juice, measure your grapefruit juice, then pour it into a pitcher filtering it through a strainer. Add sugar and stir until dissolved. Add cold water (twice the amount of grapefruit juice) and then according to your taste. Sugar the rim of the glasses and serve the pink lemonade over ice and garnishing with a sprig of fresh mint. Serves 4
1 cup water
1 cup sugar
1 cup freshly squeezed lemon juice
3 cups sparkling water
2 sprig fresh mint-stem removed, ice.
In a small pot, combine water and sugar over low heat until the sugar dissolves completely. Remove from heat and cool completely. After the mixture has cooled, stir in the lemon juice. Divide the mint sprigs among four glasses, and fill with ice. Fill half of each glass with the lemon-sugar mixture, then top off with sparkling water. Stir to muddle mint, then drink! Serves 4
3 cups seedless watermelon-cubed
4 cups cold water
10 ice cubes, lemonade mix
2 tablespoons sugar.
Add cubed watermelon to a blender and puree until smooth. Strain the watermelon to remove any pulp, and pour the juice back into the blender. Add 10 ice cubes, 4 cups water (or enough to make 8 cups of liquid total), and lemonade mix measured to make 2 quarts of lemonade (refer to your lemonade mix label). Add sugar (if desired) and blend ingredients until combined. Garnish with lemon slice.